broke edition
this juice cost two dollars. that's it.
8 min · serves 1 · juice
ingredients
- 1 cucumber
- 2 stalks celery
- 1 apple
- 1 lemon
- 1/2 inch ginger
steps
1. wash and trim
trim the celery ends, peel the ginger. cucumber and apple can go in skin-on.
2. press it
run everything through the juicer or a blender-and-strainer setup if that's what you've got.
3. serve over ice
pour immediately, drink within the hour for the best texture.
gulf coast note
cucumber and celery are two of the cheapest, most reliable crops at Gulf Coast farmers markets — this recipe exists because good juice shouldn't require a $400 machine or a grocery bill to match.
shop this pour
heads up — links below may earn us a lil commission. costs you nothing extra.
the daily driver
Ninja NeverClog juicer →the one most people land on and stick with.
the daily driver
Ruckae 16oz glass bottles, 10-pack →for storage and for pouring — juice tastes better cold and glass doesn't hold onto flavor.
