sweet until the pepper hits
beet watermelon, savory sunset.
savory-sweetdeep-fruit
12 min · serves 2 · juice · intermediate
ingredients
- 1 small beet, peeled and chopped
- 2 cups seedless watermelon, cubed
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, peeled
- 1 pinch cracked black pepper
- 0.5 cup cold water
steps
1. blend
blend the beet, watermelon, lime juice, ginger, and water until smooth.
2. strain
strain through a fine mesh sieve, pressing firmly to get everything out of the beet pulp.
3. finish
stir in the cracked black pepper right before serving — it sharpens the sweetness instead of dulling it.
gulf coast note
beet and watermelon shouldn't work together and then the pepper hits and it does. that's the whole recipe, honestly.
hydrationvitamin c
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the daily driver
Ninja NeverClog juicer →the one most people land on and stick with.
the daily driver
Ruckae 16oz glass bottles, 10-pack →for storage and for pouring — juice tastes better cold and glass doesn't hold onto flavor.
