clarified pineapple turmeric, two-stage
the golden clarity elixir.
20 min · serves 2 · juice · expert
ingredients
- 3 cups fresh pineapple, cubed
- 1 tbsp fresh turmeric, peeled
- 0.5 cup fresh orange juice
- 0.5 tsp agar-agar powder
- 0.5 cup cold water
steps
1. cold-press the base
juice or blend-and-strain the pineapple and turmeric with the water into a raw base juice.
2. clarify with agar
whisk the agar-agar into the juice, bring briefly to a simmer, then chill until it sets into a gel.
3. break and fine-strain
break the set gel gently and strain through cheesecloth without pressing — it drips through glassy and clear over a couple hours.
4. finish
stir in the fresh orange juice, chill, and bottle.
gulf coast note
this is a cocktail-bar clarification technique borrowed for juice — the two-hour drip from cloudy to glass-clear amber is genuinely satisfying to watch, not just a gimmick.
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the daily driver
Ninja NeverClog juicer →the one most people land on and stick with.
the daily driver
Ruckae 16oz glass bottles, 10-pack →for storage and for pouring — juice tastes better cold and glass doesn't hold onto flavor.
