reishi, ashwagandha, still tastes like a treat
the house adaptogen latte.
warm-spicedcreamy
8 min · serves 1 · tea · expert
ingredients
- 0.5 tsp reishi mushroom powder
- 0.25 tsp ashwagandha powder
- 0.25 tsp cinnamon
- 0.5 cup hot water
- 1 cup oat milk, steamed and frothed
- 1 tbsp maple syrup
steps
1. bloom the blend
whisk the reishi, ashwagandha, and cinnamon into hot water until fully dissolved, no clumps.
2. sweeten
stir in the maple syrup.
3. steam and froth
steam the oat milk until hot with a good microfoam.
4. pour
pour the frothed oat milk over the base, holding back the foam, then spoon the foam on top.
gulf coast note
functional doesn't have to taste like medicine — this is a real latte with a real house blend in it, not the other way around.
adaptogenic supportnatural energy
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the tea glass
borosilicate glass tea mug →clear glass so the color shows.
the one we actually use
fine mesh strainer →for tea, and for any juice you want pulp-free.
