same flower, different soul
porch hibiscus.
tartfloralwarm-spiced
15 min · serves 4 · tea
ingredients
- 1/2 cup dried hibiscus petals
- 4 cups water
- 1 inch ginger
- 2 tbsp honey
- 1 strip orange peel
steps
1. steep
bring the water to a boil, add hibiscus, ginger, and orange peel, then remove from heat and steep.
2. strain
strain out the petals and ginger, stir in honey while the tea is still warm.
3. serve
drink hot, or pour over ice — it holds up either way.
gulf coast note
jamaica calls it sorrel, nigeria calls it zobo, ghana calls it sobolo, senegal calls it bissap, mexico calls it agua de jamaica. same flower, different soul — this is our porch version.
antioxidantshydrationvitamin c
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the tea glass
borosilicate glass tea mug →clear glass so the color shows.
the one we actually use
fine mesh strainer →for tea, and for any juice you want pulp-free.
