cream on top, no stirring
dirty chai, cold brew float.
warm-spicedcreamy
10 min · serves 1 · tea · advanced
ingredients
- 2 chai tea bags
- 1.5 cups cold water
- 2 tbsp sweetened condensed milk
- 3 tbsp heavy cream, lightly whipped
- 1 cup ice cubes
steps
1. cold brew
steep the chai bags in cold water in the fridge overnight.
2. sweeten the base
remove the bags and stir condensed milk into the cold brew until dissolved.
3. fill the glass
pour the chai cold brew over ice.
4. float
slowly pour the lightly whipped cream over the back of a spoon so it floats without mixing in.
gulf coast note
whip the cream just until it thickens, not stiff — too thick and it won't pour and float right.
natural energy
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the tea glass
borosilicate glass tea mug →clear glass so the color shows.
the one we actually use
fine mesh strainer →for tea, and for any juice you want pulp-free.
