turmeric, ginger, citrus, for january
the gold immunity elixir.
20 min · serves 6 · seasonal · expert
ingredients
- 0.25 cup fresh turmeric, peeled and sliced
- 0.25 cup fresh ginger, peeled and sliced
- 0.5 cup raw honey
- 1 cup water
- 1 pinch black pepper
- 2 cups fresh orange juice
- 2 cups sparkling water
steps
1. simmer the syrup base
simmer the turmeric, ginger, and water together to extract full flavor and color.
2. strain and sweeten
strain out the solids, stir raw honey and black pepper into the warm liquid until dissolved.
3. cool
cool the syrup completely before using.
4. build the elixir
combine 2-3 tbsp of the golden syrup with orange juice per serving, top with sparkling water and ice.
gulf coast note
the black pepper isn't just flavor — it genuinely helps your body use the turmeric better. worth knowing, not worth a lecture about.
shop this pour
heads up — links below may earn us a lil commission. costs you nothing extra.
the daily driver
Ninja NeverClog juicer →the one most people land on and stick with.
the daily driver
Ruckae 16oz glass bottles, 10-pack →for storage and for pouring — juice tastes better cold and glass doesn't hold onto flavor.
