fall spice, no coffee shop required
pumpkin chai, the juice bar's answer to PSL.
warm-spicedfall-forward
8 min · serves 2 · seasonal · intermediate
ingredients
- 0.5 cup pumpkin puree
- 1 cup fresh orange juice
- 0.5 cup chai tea, brewed and cooled
- 1 tbsp maple syrup
- 0.25 tsp cinnamon
- 1 cup ice cubes
steps
1. blend
blend the pumpkin puree, orange juice, cooled chai, maple syrup, and cinnamon until smooth.
2. strain (optional)
strain for a smoother texture if you want it.
3. serve
pour over ice and dust with extra cinnamon.
gulf coast note
fall doesn't hit the Gulf Coast the way it hits everywhere else, so we lean into the spice hard when it finally does.
natural energy
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the daily driver
Ninja NeverClog juicer →the one most people land on and stick with.
the daily driver
Ruckae 16oz glass bottles, 10-pack →for storage and for pouring — juice tastes better cold and glass doesn't hold onto flavor.
