the holiday hosting centerpiece
cranberry ginger, sparkling.
20 min · serves 4 · seasonal · advanced
ingredients
- 2 cups fresh or frozen cranberries
- 0.75 cup granulated sugar
- 2 tbsp fresh ginger, sliced
- 1 cup water
- 4 cups sparkling water
- 4 fresh rosemary sprigs, for garnish
steps
1. make the syrup
simmer the cranberries, sugar, ginger, and water together until the cranberries burst and the syrup thickens.
2. strain the syrup
strain out the solids, pressing to get the full syrup, then cool.
3. build
pour 2-3 tbsp of syrup into each glass, top with sparkling water and ice.
4. garnish
garnish with a fresh rosemary sprig and a few whole cranberries.
gulf coast note
batch the syrup ahead — it holds in the fridge for two weeks, which is the whole point when you're hosting.
shop this pour
heads up — links below may earn us a lil commission. costs you nothing extra.
the daily driver
Ninja NeverClog juicer →the one most people land on and stick with.
the daily driver
Ruckae 16oz glass bottles, 10-pack →for storage and for pouring — juice tastes better cold and glass doesn't hold onto flavor.
