peppermint, green tea, ice-cold
the cold plunge shot.
sharp-mintclean
6 min · serves 2 · functional shots · advanced
ingredients
- 0.5 cup brewed green tea, chilled
- 10 fresh peppermint leaves
- 1 tbsp fresh lime juice
- 1 tsp honey
- 0.5 cup crushed ice
steps
1. muddle
muddle the peppermint leaves in the bottom of a shaker to release the oils.
2. combine
add the chilled green tea, lime juice, honey, and crushed ice to the shaker.
3. shake hard
shake vigorously until ice-cold and slightly frothy.
4. strain and serve
double-strain into a chilled shot glass and serve immediately.
gulf coast note
chill the shot glasses in the freezer beforehand — real frost on the glass, not a filter.
natural energyhydration
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the shot-glass version
2oz glass shot bottles →for ginger shots and anything you're not sipping slow.
the broke-but-works pick
AMZCHEF cold press juicer →sub-$100, still cold-press. no excuse not to start.
