deep red, built for recovery
beet ginger, for the day after.
earthywarm-spiced
8 min · serves 4 · functional shots · intermediate
ingredients
- 0.75 cup beet juice (store-bought or fresh-pressed)
- 2 tbsp fresh ginger, peeled
- 2 tbsp fresh lemon juice
- 0.25 cup cold water
steps
1. blend
blend the beet juice, ginger, lemon juice, and water until fully combined.
2. strain
strain through a fine mesh sieve, pressing to get all the ginger flavor out.
3. bottle
portion into small shot bottles and chill until cold.
gulf coast note
deep red, sharp ginger, built for the day after a long workout or a longer night — batch it, it holds.
circulation supportdigestion support
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the shot-glass version
2oz glass shot bottles →for ginger shots and anything you're not sipping slow.
the broke-but-works pick
AMZCHEF cold press juicer →sub-$100, still cold-press. no excuse not to start.
